Job description
Our cafe staff are the face of the company to all our customers and provide the customer with an overall satisfactory coffee experience. They perform various functions that include, but are not limited to, taking customer orders, coffee and food preparation, barista, cash handling, and cafe maintenance. They are required to be knowledgeable about all aspects of our coffee, food, retail, and other products in order to maintain the highest standards of excellence.
- Providing an exceptional coffee experience in the cafe.
- Preparing all coffee and specialty coffee drinks to the highest company standards.
- Assisting customers with courteous and swift service.
- Cleaning and maintaining cafe and all equipment.
- Following food and safety guidelines.
- Facilitating personal learning and career development by attending training classes and initiating on the training.
- 6 months to 1 year previous espresso preparation experience preferred, and customer service experience in a restaurant or retail setting.
- Have or be able to obtain within 90 days a ServSafe Food Handler’s Certificate and if applicable Basset Certificate (Evanston and Lincoln Park Cafes only).
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