Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Chef de Cuisine to join our kitchen staff in managing our line cooks and preparing delicious food for our loyal members. Do you genuinely love food and the craft of cooking? Are you skilled at fostering a professional and positive kitchen environment? If so, read on about this great culinary opportunity!

We offer a competitive wage of $75,000 - $80,000 a year based on experience. Our Chef de Cuisine also enjoys free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this full-time position sounds like the right fit for you, apply today!

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

A DAY IN THE LIFE OF A CHEF DE CUISINE

As a Chef de Cuisine in the kitchen of Cherokee Town and Country Club, you are the heart of our Terrace-level restaurant. You are passionate about good food and exceeding our members' expectations. Each shift, you will oversee Sous Chefs and other employees in the kitchen; directing the cooking of the member orders and ensuring the quality of food prepared before it goes out. In addition, you are responsible for the hiring, training, and onboarding of new kitchen employees. Some administrative tasks include creating specials, inventory, scheduling, and payroll.

You love the camaraderie of working as part of a cohesive culinary team in a tightly-run kitchen. You enjoy managing the kitchen operations in a fast-paced restaurant environment where you are never bored and time goes by quickly.

QUALIFICATIONS

• 3-5 years experience with 1 year at the Sous Chef level
• Graduate of Culinary School or apprenticeship program
• Able to certify as Certified Sous Chef

Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Can you understand and communicate in English? Are you quick on your feet and able to work in a fast-paced environment? Can you maintain a complete day-to-day knowledge of our menu's preparation and presentation? If so, you may be perfect for this position!

ARE YOU READY TO JOIN OUR TEAM?

If you feel that you would be the right for this full-time kitchen management position in our restaurant, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!

Location: 30350