Job description

Job description
Skidders Restaurant is seeking a Chef De Cuisine to lead our culinary team. We are looking for someone who is hands-on with in-depth knowledge of all aspects of the kitchen. Will work closely with the Ownership and General Manager. Will be expected to follow all guidelines set by the Skidders Restaurant and possess the ability to work on all stations in the restaurant. This is a working chef position and perfect for that chef with drive. New restaurant company purchased a busy restaurant and is seeking that talented individual to help with new menu items, inventory systems, purchasing, scheduling, staffing, and all other BOH aspects.

Must be dedicated, detail oriented and well organized.

Ideal candidate:

• has creative culinary knowledge
• has the ability to execute in a timely manner
• Portrays attention to detail
• has creativity
• has the ability to teach fellow employees and lead by example
• has the ability to multitask
• can oversee & delegate to kitchen staff
• can follow directions & implement tasks
• will maintain health requirements (food managers certificate required)

Open availability is required. Must be able to work days, nights, weekends and holidays.

Physical requirements include: Will spend long hours on your feet. Must be able to lift, carry, push and pull up to 50 lbs unassisted. Exposure to extreme hot and cold temperatures.

We are offering a competitive hourly wage that will be based on experience, with room for advancement for the right candidate and free parking on premises throughout the year. Don’t miss out on this great opportunity!

All qualified candidates please forward resume to this job posting. Must be able to report to St. Pete Beach, Fl. for work.

Job Type: Full-time

Salary: From 65,000+ based on experience.

Bonus: Bonus plan after 1 year.

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Kitchen Management: 3 years (Required)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location

Job Type: Full-time

Pay: From $65,000.00 per year

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Saint Petersburg, FL 33706: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 5 years (Required)
• Cooking: 5 years (Preferred)

Work Location: One location

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