Roles & Responsibilities

BENEFITS

• Bring in your group of friends to enjoy the Employee Referral Fee PERK (Up to $2000/-) (T&C Applied)
• Up to $400 outlet incentive
• 5 Days work per week
• Staff Meals provided
• Transport from Vivo MRT to FOC Sentosa directly in and out daily
• 44 hours weekly (OT & Off in lieu compensation)
• Uniform Top provided (Dryfit Polo Tee)
• Career Growth Opportunities
• Employee discount of 25%
• Birthday treat for 2pax
• Leave Benefits
• Medical Fee Reimbursement (T&C Applied)
• Work Accident Coverage

Responsibilities

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation

Requirements

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices

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