Job description

About the role:

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Academy Apprentice will support the Chocolate Academy chefs team by assisting in activities related to the Chocolate Academy, such as application development and testing, the execution of demonstrations and training, and the organization of the Chocolate Academy. This is a part time position.

Key responsibilities include:

• Support the Chocolate Academy chefs in recipe production and testing, including but not limited to scaling ingredients and preparing recipe components (e.g. ganache, buttercream, sponge, etc.)
• Assist the Chocolate Academy chefs in the execution of live or recorded demonstrations and training, including operating audio-visual equipment (training will be provided).
• Support the Chocolate Academy chef community engagement strategy by capturing and editing photos and videos of Chocolate Academy personnel and activities for social media use
• Perform comparison, testing, and troubleshooting exercises with Barry-Callebaut products (e.g. comparing Barry- Callebaut and a competitor’s compound; determining capacity of Mona Lisa chocolate cups for volumes and weights)
• Conduct background research for Sales support activities, such as researching current menu items of a specified chain customer
• Maintenance of the kitchen, including monitoring ingredients for expiration dates and ensuring that the Academy and its tools are organized and maintained
• Assist with dishwashing as needed
• Administrative support: type recipes into recipe templates, update the shared folder of images and recipes for the North America Chef team.

About you:

• Degree or Certificate in culinary studies preferred
• 6 months to a year of experience in the food industry
• Professional, sociable, methodical, and extremely well organized
• Ability to deal with a changing environment and ambiguity

What you can expect from Barry Callebaut:

• Competitive salary
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

Job Types: Full-time, Part-time, Temporary

Benefits:

• Flexible schedule

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Chicago, IL 60654: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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