Job description

Cleaning Crew Questionnaire/Guidelines

1. Are you or a staff member available 7 days a week, 365 days a year, including all holidays?

2. Can you complete cleaning between 11:30am and 2:30pm every day of the week? (check out is 11:00am check in is 4:00pm).

3. Will you provide laundry service? Used linens/towels must be washed (either on-site or off-site), clean sets put on/out? (There will be 2 sets for every bedroom/bathroom).

4. Will you bring your own cleaning supplies/equipment? Fragrance-free/natural supplies needed.

5. Would you be available to be on-site if a guest has any potential issues? What hours of the day would you be available? What is your response time if we have an issue? (Including overnight and weekends *Would be paid hourly rate ($25/hour) for any occurrences.

6. Can you proactively check for damage, missing/stolen items (inventory), or items left by guests and immediately notify manager, Melissa Rivera? Also, notify Melissa if a home is excessively dirty, sheets or towels unable to be cleaned/are destroyed.

7. Will you be able to communicate to Melissa when any of the following supplies are below 25% of capacity? or Garbage bags, dishwasher detergent, cleaning supplies, air fresheners, sponges, laundry detergent, tissues, toilet paper, paper towels, condiments, coffee pods, creamers, sugar packets, hand soap, shampoo, conditioner, body wash.

Kitchen

● Wash all dirty dishes or place them in the dishwasher and start the cycle.
● Wipe down the inside of the oven, microwave, fridge.
● Sanitize sinks/countertops.
● Wipe down all appliances/surfaces (including the toaster crumb tray and inside pieces of coffee maker/grinder), dust any ceiling fans/décor.
● Sweep/Vacuum/Swiffer/Mop if needed.
● Empty dishwasher (if available).
● Put out a clean dish towel.
● Empty fridge of anything opened or expired except for condiments.
● Put away all clean dishes, ensure that dishes and silverware already in the storage area are clean.
● Inventory checklist of all kitchen supplies.
● Ensure presentation of kitchen items are correct (mugs with mugs, forks with forks, etc.).
● Refill ice trays and put them in the freezer (if applicable).
● Refill (if needed): paper towels, dish soap, coffee, condiments (ketchup, mustard, mayo), creamer, sugar, coffee pods.

Bathroom

● Remove all items from the sink, shower, shelves, racks, etc.
● Spray all the surfaces at once using a multi-surface disinfectant.
● Clean toilet (be sure to clean the bottom side and behind the lid).
● Clean tub/shower.
● Clean mirror with glass cleaner.
● Dust/clean any décor.
● Sweep/Vacuum/Swiffer/Mop if needed.
● Crease toilet paper (triangle – hotel style).
● Refill: toilet paper, hand soap, shampoo, conditioner, body wash, tissues.

Bedrooms

● Wipe all surfaces using multi-surface disinfectant, dust ceiling fans, any décor.
● Remove dirty linens, remake beds.
● Sweep/Vacuum/Swiffer/Mop if needed.
● Check for stains on sheets, blankets, pillows, and mattress. Inform Melissa immediately.
● Check closets, under bed, and drawers for prior guests’ personal items that may have been left behind, notify Melissa if you find anything.
● Neatly fold and place two body towels, two hand towels, and two washcloths on the bottom corner of each bed facing the room entrance.

Common/Living Areas

● Wipe down all surfaces, even the shelving that’s up high, ceiling fans, entire coffee table, entire tv stand, cable box/Wi-Fi router, decor; use glass cleaner where appropriate.

● Sweep/Vacuum/Swiffer/Mop if needed
● Presentation is key, please create a good first impression for guests by organizing pillows, chairs, blankets, etc.
● If patio/outdoor space, make presentable with light cleaning, sweep, and furniture arrangement
● Place house manuals, local guidebooks, and keys in one obvious location.

Final Check Before Leaving (*Is the house as presentable as it can be for the guests? *)

● No obviously uncleaned areas (crumbs, marks on walls, etc.)
● Dishwasher is empty
● AC/heater turned to 78° F
● Stove top/oven is off
● Trash has been emptied from every receptacle and replace with new trash bag
● Lights are turned off; windows and doors are locked
● Proper number of towels are laid out in bedroom (2 of each of 3 types of towels per bed, kitchen (2 hand towels)
● Household consumable supply levels are full
● All light bulbs in all rooms are working
● Doors to bedrooms are open
● Check the mailbox and put mail into the owner's drawer.
● Ensure the lawn is maintained and looking good.
● Take out trash/remove from premises.
● Put furniture/pillows/appliances in original placement.
● Where possible, open blinds in rooms to maximize natural light.

Job Type: Part-time

Salary: $18.00 per hour

Schedule:

• Monday to Friday
• On call
• Weekend availability

Work Location: One location

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