Job description
Our Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value. Cooks for both large quantity and on-demand orders. Cooks food, prepares cold foods, portions and serves foods based on food production specifications and in accordance with standardized recipes and menus.
Department:Food & Nutrition Services
Location: Sarah Bush Lincoln Health Center
Status: Full time
Hours: 6:30am-3:00pm, varies, weekend & holiday rotation
Minimum Required Credentials:
Essential:
Essential:
- Food Service Sanitation License
Competencies and skills:
Essential:
Essential:
- Attention to Detail
- Strong Communication Skills
- Knowledge of basic computer skills.
- Strong Interpersonal Skills
Recruiter: Alex L. Love
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