Cook/Prep

Full Time
Fountain, CO 80817
Posted
Job description

About us

We are professional and agile.

Our work environment includes:

  • Modern restaurant setting
  • Food provided

We are currently searching for a Prep Cook who will be responsible for prep work in the kitchen and have experience working in either a casual dining, fine dining or fast casual restaurant environment. A successful candidate will have an exceptional attention to detail, a commitment to food quality and safety, and be able to work quickly and efficiently.

Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
  • Executes cold food production in accordance with standards of plating guide specifications.
  • Attends to the detail and presentation of each order.
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and maintains appropriate dating, labeling, and rotation of all food items.
  • Stores leftovers according to established standards.
  • Coordinates daily food supply inventory. Submits order to supervisor.
  • Assists with receipt of deliveries.
  • Contributes to daily, holiday, and theme menus in collaboration with supervisor.
  • Ensures smooth operation of food services during absence of supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
  • Assists with orienting new employees to their work area.
  • Implements suggestions within parameter of position and refers more complex concerns to supervisor.
  • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Qualifications/Skills:

  • Demonstrated knowledge of and skill in ability to operate standard foodservice equipment safely and effectively
  • Adaptability
  • Decision-making
  • Customer service
  • Oral communication
  • Planning, problem solving, and teamwork
  • Self-motivated
  • High energy Level
  • Multi-tasking Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Referral program

Physical setting:

  • Casual dining restaurant
  • Fast casual restaurant
  • Fine dining restaurant

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday
  • Rotating weekends
  • Weekend availability
  • Weekends only

Ability to commute/relocate:

  • Fountain, CO 80817: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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