Job description
Job Description & Requirements
Reporting to the Assistant Outlet Chef/Outlet Chef, you will be assisting in the food preparation, cooking and maintaining high standard of hygiene in the kitchen.
Responsibilities:
- Responsible for food preparation and cooking
- Ensure kitchen area, equipment, and utensils are cleaned.
- Meeting food quality expectations of customers
- Any other tasks as and when assigned by Management
Requirements:
- At least one year of experience working in a kitchen
- Be able to perform shift duties, including working on weekends and public holidays
- Multiple locations near MRT
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