Hiring Immediately!

Part-Time, a minimum of 3 days/week, 18 years of age working 24 hours minimum

Duties and Responsibilities:

• Willing to commit to striving for personal greatness each day
• Greeting and serving guests with enthusiasm, courtesy, and hospitality
• Preparing & packaging food orders for catering orders and in store, and operating the fry station as needed
• Taking orders with speed and accuracy
• Checking for product quality and consistency
• Assist leadership in executing opening & closing procedures
• Demonstrate knowledge of the brand and menu items
• Greet guests to make them feel comfortable and welcome

Previous experience at Taco Bell, Arby's, Steak N Shake, Panera Bread, Culvers, McDonald's and more are encouraged to apply!

REQUIREMENTS

• Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 40lbs
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask & quickly, yet thoroughly
• Team-oriented, adaptable, dependable, and strong work ethic
• Positive attitude
• Customer service-oriented
• Ability to communicate effectively with guests and team members

• 
  One of the fastest-growing quick-service restaurants in the country, with over 2,500 restaurants

• 
  Industry leader in Hospitality & Customer Service

• 
  Faith-based, family-owned company