Demi Chef (Savoury)

Full Time
Singapore
Posted
Job description
  • Ensure that all cuisine/pastry production is in line with the brand standards
  • Ensure consistent delivery of quality, well-presented food items to our customers
  • Demonstrate a working understanding of food, hygiene, and safety principles
  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • 5 days work week, 44 hours

Benefits:

  • Meal allowance
  • Staff discount
  • Long service incentives
  • Birthday benefits
  • Performance bonus

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