Job description

The New York City Department of Education is the largest system of public schools in the United States, serving about 1.1 million students in over 1,700 schools
Responsibilities include but are not limited to the following:

• Interprets school lunch objectives

to principals, teachers, students,
and parents.

• Prepares required records and

reports.

• Responsible for increasing

participation in the School Meals
Breakfast and Lunch programs.

• Manages daily operations within

OFNS kitchens
Qualification Requirements:
Minimum

• A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field; or as a nutritionist or dietitian

An associate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences, culinary arts, baking and pastry arts, hotel/restaurant institutional management, food service administration, or a closely related field, and two years of satisfactory full-time experience in managing a
restaurant or quantity food service operation, or as a nutritionist or dietitian.

A baccalaureate degree from an accredited college with a major in Business Management, Business Administration, Business Entrepreneurship or a closely related Business Management field

Preferred

• Demonstrated successful management
• Ability to prepare and communicate clear and concise reports and arguments
• Demonstrated capability in implementation of policies and procedures

Benefit Programs:

• Medical, dental, prescription, and vision
• Generous vacation, sick days, and paid holidays
• Retirement Plan(s)
• Teamsters 237

Job Type: Full-time

Pay: $43,711.00 - $58,000.00 per year

Benefits:

• 401(k)
• Commuter assistance
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Retirement plan
• Vision insurance

Schedule:

• Day shift
• Holidays
• Monday to Friday

Education:

• Associate (Required)

Experience:

• Supervising experience: 1 year (Preferred)

Work Location: In person

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