Job description
Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Venue Sous Chef.
| Start Rate: $17.50 hourly | Full Time |
Rotating Schedule & Shifts available, may vary, and are based on business needs.
| Schedule & Shift: 4pm-12:30am Sun-Thurs, & 5pm-2:30am Fri-Sat |
| Schedule & Shift: 8am-4pm Sun-Mon, 4pm-12:30am Thurs-Sat |
Primary Tasks:
1. You will prepare all soups, stocks, and sauces.
2. You will maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. You will train and monitor cooking staff.
4. You will conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.
6. You will monitor quality of food being served.
7. You will prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. You will follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. You will follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. You will maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12.Perform other tasks as may be assigned.
Job Requirements:
- High School Diploma or GED
- Food Safety Certification
- Follow both written and verbal instructions
- Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
- Three (3) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.
About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity
Benefits
- Free gym membership
- Free access to employee health clinic
- Free lunch for casino & resort associates
- Earned wages access once per week for hourly Associates
- Pet insurance
- Paid vacation / sick time
- Medical / Dental / Vision
- 401(K) with company match
- College tuition reimbursement
- Short-term disability, long-term disability, and family leave
- Employee assistance program
- Employee prescription program
- CNO Paid Life Insurance
- Teladoc
- On Site Dental Clinics (Jet Dental)
- On Site Mammogram Services
- Free diabetes and hypertension monitoring benefit (Livongo)
- Accolade- Concierge Benefits Program
- Wellness Program that equals savings on health insurance cost(Virgin Pulse)
- Maternity Care Program
(Benefits provided by the Choctaw Nation are based on employment classification)
CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions:
- Choctaw Nation of Oklahoma received recognition as one of six Best Places to Workin the United States as selected by HRDUS
- Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisurecategory.
- Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.
Job Type: Full-time
Pay: $17.50 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Referral program
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
Ability to commute/relocate:
- Pocola, OK: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 3 years (Preferred)
Work Location: In person
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