LEGENDS

Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment.

THE ROLE

The Host position provides exceptional guest service while working collectively and cooperatively in the Premium Service Department specifically in the Restaurant environment.

ESSENTIAL FUNCTIONS

• Greet and seat guests in a timely, efficient and professional manner
• Exhibit professional and courteous behavior at all times
• Present a neat and tidy appearance while adhering to uniform standards
• Communicate effectively with guests, all levels of management and co-workers
• Maintain the proper care of equipment and food & beverage items
• Provide our guests with personal service and attention to detail that will exceed their expectations
• Work as a team with fellow associates and other service departments within stadium
• Must have extensive knowledge of food and beverage menu, specials and services offered
• Set up and maintain a clean, neat and safe work area
• Fulfill the assigned opening and closing duties
• Must be knowledgeable of other food, beverage and retail outlets within the stadium
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
• Compliance with the attendance policy: tardiness, working requirement of 60% and mandatory meetings
• Other duties as assigned

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• All applicants must be at least 18 years of age
• Ability to interact with co-workers to assure compliance with company service standards
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
• Ability to multitask in a fast paced, team orientated setting
• Must be able to read, speak and write English Language in order to communicate with guests
• Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
• High school diploma or equivalent
• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
• Must maintain personal hygiene and a well-groomed appearance
• Ability to work independently or in a team setting during set up and execution of service
• Willingness and drive to exceed the guest expectations
• Ability to effectively listen and take direction from supervisor
• Ability to work under pressure while maintaining a smile
• Must have a working email to communicate with your managers
• Must be flexible in daily position; ability to work in multiple positions if needed
• Must abide by Company uniform guidelines

Pay Rate: $18.00 per hour
401K option after 6 months of employment

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.