Job description

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

About the role:
Operates production machinery that shapes and deposits products according to published schedules. Ensure the quality of the products by enforcing SQF (food safety), GMP (general manufacturing practices), and Quality policy, safety, and sanitation regulations.

Key responsibilities include:

• Comply with all company and department specific quality, safety, FSSC, and GMP policies and procedures.

• Perform set up, operate, and maintain various machinery and equipment to ensure standards are met or exceeded.

• Control equipment operations to regulate size, speed, temperature, and consistency of products.
• Start and observe machines for color and verify weight of products to ensure conformity to standards.
• Knowledge of various productions to be manufactured to include temperatures and viscosity.
• Follow scheduling requirements on a daily basis.
• Dismantle equipment, including extruders and conveyors for cleaning.
• Perform other assignments as directed.
• Responsible for requesting and transferring raw materials from storage silo to daily bin.
• Enter recipe data according to production schedule.
• Record raw material incoming number on production order sheet.
• Adjust pre-refiner/refiner and conch temperatures according to recipe and customer specifications.
• Add fat, flavors and emulsifiers to conch or horizontal tanks according to recipes.
• Pump product from conches to finished/vertical tanks according to production schedule.
• Responsible for basic and preventative maintenance, report improvements needed to supervisor.
• Verify viscosity of finished product and adjust as needed.
• Sample finished product.
• Fill drums and pails with finished product.
• Cross train to perform all functions of Line Worker and Mixer Attendant.
• Responsible for cleanliness of all areas in the department as well of following all GMP’s and Safety Regulations.

Education:

• High School Graduate or General Education Degree (GED) required

Work Experience:

• Three to six months related experience and/or specific On the Job Training (OJT) under supervision
• Knowledge of MS Word, Excel, PLC control panels, LX and Maintenance Work preferred

Additional Requirements:

• Ability to read and interpret documents such as safety, SQF, and GMP rules, operating, and maintenance instructions, and procedure manuals. Ability to use scales and have general math skills in percentages, fractions, and decimals
• Teamwork and Cooperation –genuine intention to work cooperatively with others as part of a team
• Initiative – doing more than required or expected in the job
• Customer Service Orientation – help or serve others, to meet their needs; focus efforts on discovering and meeting customer needs
• Concern for Order, Quality and Accuracy – monitors and checks quality of own work
• Ability to follow both written and oral instructions.
• Math, problem solving and decision making skills required
• Follow supervisor directions
• Must be open and flexible to perform other tasks as assigned/needed

What you can expect from Barry Callebaut:

• Competitive compensation package including salary, benefits, and vacation time
• 12 paid holidays PLUS your birthday off!
• Collaborative atmosphere with like-minded individuals who are passionate about chocolate
• The ability to grow your career within an organization that values development and internal career growth

We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 12 hour shift

Supplemental pay types:

• Signing bonus

Ability to commute/relocate:

• Chicago, IL 60632: Reliably commute or planning to relocate before starting work (Required)

Experience:

• SAP: 1 year (Required)
• Food Manufacturing: 2 years (Required)

Work Location: One location

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