Job description

Overnight production associates 12am-8am, 2am-10am

Provides direct, prompt, efficient and friendly customer service. Interacts with customers for their immediate selection of various fresh and pre-packaged meats, cheeses, salads, and hot foods from the Service Deli and Pre-Packaged Deli departments. Slices or cuts, weighs, wraps, and prices products for sale. Handles food in a safe manner and ensures the work area is always clean, sanitary, fresh, and full.

• Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store. Genuinely thanks each customer and invites them back.

• Assists customers by: (examples include) - escorting them to the products they’re looking for - securing products that are out of reach - loading or unloading heavy items - making note of and passing along customer suggestions or requests - performing other tasks in every way possible to enhance the shopping experience.

• Answers the department telephone promptly when called upon, and provides friendly, helpful service to customers who call.

• Takes customer orders at the deli counter, slices, weighs, dates, wraps, and prices/labels all products.

• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

• Reviews customer orders for the day and processes accordingly.

• Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.

• Reviews the status and appearance of products for freshness, rotating products on display for sale and in reserve areas.

• Monitors temperatures of all hot and cold units for proper holding procedures.

• Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands.

• Ensures that adequate supply is ready and on hand and follows a production list.

• Prepares, finishes, and replenishes product in the Service Deli and Pre-Pack Department as necessary.

• Checks in product, puts product away, and may review invoices.

• Cleans all department utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, walls and storage areas according to sanitation schedule and standards.

• Removes trash in a timely manner.

• Disassembles and flattens packing boxes and loads disassembled boxes into the baler.

• Ensures all areas of the department are organized according to “5S” standards.

• Completes all daily record keeping and documentation required by Company, Store Director or Chef’s Kitchen Manager.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress.

• Adheres to all company policies, procedures, Safety and Sanitation regulations, and individual store guidelines.

• Reports to work when scheduled and on time. Updated 6/2011

• Responsible for proper inventory control through pricing, labeling, stocking, dating, and maintaining EOE accuracy.

• Ensures that all food is handled in accordance with local health department regulations.

• Protects associates and customers by removing potential hazards from the sales floor in a timely manner.'

'Work Remotely No

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

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