PRODUCE CLERK 3

Regular Full Time - $17.75-$19.75/HR

SHIFTS: Evening/Closing Shifts - Weekends Required

Position Overview: Responsible for providing considerate, friendly, and efficient customer service while carrying out the daily responsibilities of the Produce Clerk 3 and meet the overall goals of the Produce department. Execute all tasks and roles related to processing perishable and non-perishable loads, rotate stock, and merchandise hard tables, price items as needed and maintain accurate signage. Maintain the cleanliness and sanitation of the displays and work area and provide up-to-date product knowledge to customers.

Essential Functions:

• Provide excellent customer service; friendly, knowledgeable and able to communicate relevant product information to the customer
• Explain to the customer the difference between conventional and organic produce when needed
• Stock and demo product when needed
• Assist in building produce displays as well as moving and replacing displays as instructed
• Monitor and control spoilage
• Stocking produce on all displays in produce department
• Putting boxes of produce away in walk-in cooler
• Cleaning and maintaining an organized work area
• Assisting in maintaining proper signage
• Perform other duties as assigned

Skills and Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Minimum of one year retail grocery experience
• Previous produce department experience preferred
• Excellent customer service skills
• Outstanding attendance and punctuality with an ability to work a flexible schedule based on the needs of the store, including nights and weekends as required
• General knowledge of seasonal produce
• General knowledge of produce including; seasonal, quality, variation and pricing
• Ability to safely operate electric/manual pallet jacket, hand trucks, six wheel carts and demonstrated proper use of knives
• Clear and effective communications skills
• Ability to work well with others and independently when needed
• Self motivated, self directed and able to multitask
• Detailed oriented
• Strong organizational skills
• Ability to learn basic knowledge of all products carried in the produce department
• Ability to follow and enforce all applicable State of California Health and Safety Codes
• Minimum of 18 years old

Benefits:

• Employee Stock Ownership Plan (ESOP)
• Competitive Wages & Benefits
• Medical, Dental, And Vision
• 401 (k) retirement
• Employee Discounts
• Paid Time off and Sick Time
• Flex Spending Account for Medical & Dependent Care
• Regular Wage Increases
• Commuter Benefits
• Safety Incentive Program