Job description

We are looking for friendly PEOPLE to join our team. We are looking for experienced people that have worked in fast volume restaurants.

Candidate must be self-motivated, organized, and a team player. Further, they must be professional and have the ability to produce a consistently high-quality product efficiently.

We are looking for an experienced and professional individual to add to our team as a Server.

We are looking for PEOPLE who can:

• Provide an energetic, outgoing, fun personality while maintaining professionalism.
• Perform varied duties to ensure all aspects of the proper steps of service.
• Offer polite, professional, and courteous customer service.
• Communicate effectively with co-workers and guests.
• Serve food, wine, and bottled beer.
• Take beverage orders from serving staff or from guests.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.
• Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.
• Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Qualifications:

Job requires ability to perform the following:

• At least 1-2 years experience at high volume restaurant. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work mid day, nights, weekends, and/or holidays.

Job Types: Full-time, Part-time

Pay: Up to $800.00 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you currently working a full time job?

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 3 years (Preferred)
• Server: 2 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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