Job description

CMX Cinemas CinéBistro Tysons Galleria seeks a Sous Chef with a "People First" leadership style to join our winning team in providing the ULTIMATE movie going experience to our community!

About CMX Cinemas:

CMX Cinemas premiered in April 2017, offering guests an innovative VIP movie-going experience. Since that time, CMX has grown organically and through acquisition, notably acquiring Cobb Theatres and CinéBistro locations. At 30+ locations across the country, CMX continues to grow with an upcoming location at Tysons Galleria (McLean, VA). We proudly promote a people-driven culture, investing significantly in the development of our teams, providing high achievers with many opportunities to grow professionally.

About CMX Cinemas CinéBistro Tysons Galleria

CMX Cinemas CinéBistro Tysons Galleria is a one-of-a-kind “dinner and a movie” concept offering audiences an elevated movie-going experience with amenities such as reserved seating in cozy, over-sized reclining leather seats, full-service in-theatre dining and the finest audiovisual technology like laser projection and sound enhancements provided by Dolby Atmos. Enjoy Modern-Rustic New-American Cuisine and a full bar served in an environment like no other. Guests may choose to dine in our restaurant and bar even if not seeing a movie. You can even catch your favorite sports team on our multiple TV screens at our in-house Stone Sports Bar. We also offer traditional movie concessions such as hot, fresh popped popcorn, candies and snacks.

Job Responsibilities:

• Ensuring a high level of quality and consistency of product at all times
• Establishing and maintaining a TEAM environment that displays a high level of energy, engagement, and builds ownership
• Development of menu specials including recipe, cost, and sales tracking
• Maintaining sanitation, cleanliness, and safety in kitchen operations that meets company standards and complies with government regulations
• Achieving desired results relative to the management of food and labor costs, while not sacrificing the guest experience
• Ensuring that kitchen equipment is properly maintained and fully operational
• Ordering, receiving, and maintaining appropriate inventory levels

Job Qualifications:

• A minimum of 3 years as a Sous Chef at a full-service restaurant with an understanding of Modern, New American and Global Cuisine.
• Creative ability to create new menu items and specials
• Strong interpersonal skills, with the ability to clearly articulate directions and expectations and the sincere desire to build, coach, and develop successful teams
• Ability to foster an environment where team members are engaged and have a sense of ownership
• Passion for and commitment to the restaurant industry
• Entrepreneurial attitude and approach to thinking required to lead an emerging concept/brand (i.e. sees big picture, embraces critical thinking, quest for continuous improvement, innovative)
• Commitment to fostering an environment of superior guest service and quality; ability to successfully resolve guest service issues
• Excellent analytical, planning/organizational, and problem-solving skills
• Computer literacy (Microsoft Outlook, Word, and Excel)
• Ability to work nights, weekends, and holidays

Working for CMX Cinemas comes with a lot of entrepreneurial responsibilities and really great perks:

• Highly competitive compensation
• 401(k) (company match)
• Health, dental, vision insurance
• Health Savings Account (H.S.A.)
• Life and disability insurance
• Free movies and meals
• Paid vacation
• Professional career development opportunities based on performance

CMX Cinemas is proud to be an Equal Opportunity Employer, promoting diversity and inclusion of all as being foundational to our culture.

Job Type: Full-time

Pay: Up to $65,000.00 per year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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