Nassim Hill Pte Ltd is an SME company in Singapore. The company has a branch named Nassim Hill Bakery Bistro Bar. With its late night dinner and bar bites offerings and very comprehensive drink menu, Nassim Hill, nestled in the Tanglin Post Office building, brings new energy and excitement to the downtown dining and bar scene. Nassim Hill has become the perfect spot for the ultimate pairing between great cuisine and drinks. Taking centre stage is an enormous marble counter that seats up to 20 something one might find in a medieval tavern.

• Ensure ‘total’ service to guests and help deliver a great guest experience.
• Can work with a new culture and in a diverse service environment.
• Establish professional guest service standards in line with the operating concept of the F&B outlet.
• Ensure that the restaurant is prepared and ready for service.
• Obtain feedback from guests and use this to improve service and to share the information to the manager and team members.
• Help the general upkeep of the stations and the maintenance of its accessory equipment during the assigned shift.
• Help to inspect the physical condition, cleanliness of furniture and decorations.
• Help to conduct month-end inventory of beverage supplies, operating supplies, food supplies and operating equipment.
• Perform other duties as assigned by the F&B Operations Manager including use of reservations tablet.
• Respond to service challenges and solve problems and make decisions at the operations level.
• Cultivate productivity and an innovative mindset.
• Follow food and beverage safety and hygiene policies and procedures.
• Provide go-the-extra-mile service.
• Able to perform shift work.

Requirements

• No experience required
• Training on the job provided