Job description
ESSENTIAL FUNCTIONS:
- Interact with guests to take drink and food orders.
- Communicate with kitchen for food ordering.
- Ensure prompt delivery of food to the guest’s table.
- Have working knowledge of liquor, beer, wine and food that is served at the property. Suggest pairings of food to wine or beer.
- Handle all checks and cash according to procedures.
- Ensure cleanliness of restaurant including polished flatware, clean glassware and plates.
- Be familiar with all property amenities and other restaurants.
MARGINAL FUNCTIONS:
- Respond to any reasonable task as assigned by supervisor or manager.
- Help out in other areas of the restaurant, including seating guests.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
- High school diploma or equivalent.
- Two years restaurant experience.
- High volume experience.
- Good food and service knowledge.
- Extensive wine knowledge.
- Pleasant personality.
- Excellent communication skills.
BASIC FUNCTION: The Server is responsible for providing prompt, courteous service for the guest.
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