Job Type Full-time

Description

THE TEAM

Geronimo Hospitality Group ain’t your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe that THE STATUS QUO SUCKS and we do everything we can to live by that motto.

THE PLAYER

Your job will be to direct and supervise the daily production of kitchen operations including training, motivating and monitoring of kitchen staff, ordering and inventory, and food preparation in adherence to the direction of the Executive Chef and company standards.

EVERY DAY, YOU WILL

• Assist the Executive Chef in meeting and exceeding company food budget and goals
• Assist the Executive Chef in ensuring all kitchen staff are trained on dish specification
• Order food product to appropriate levels
• Prepare food for service appropriate to sales levels
• Assist in monitoring and controlling stock levels and makes sure stock rotation is followed in all store rooms and coolers
• Lead by example, setting the pace and standards
• Praise and recognize good performance of staff
• Deal with poor performance through informal reprimands and in conjunction with the Executive Chef during disciplinary meetings
• Communicate via team meetings, one-on-one meetings, training sessions, notice boards, etc.
• Communicate a vision of success of which the team wants to be a part
• Ensure all dishes are prepared to proper specifications and according to statutory health and safety requirements
• Conduct daily line checks and constant, sporadic tasting of products being made and served
• Ensure all food is presented for service in a timely manner and in correct sequence
• Ensure the storage of food meets company and statutory health and safety requirements
• Ensure the kitchen runs smoothly on a daily basis and is adequately stocked with all necessary goods
• Promote a positive perception of the company at all times both internally and in public
• Other duties as assigned

YOU WILL BE GREAT AT GERONIMO HOSPITALITY GROUP IF

• You have 3+ years of Line Cook and Supervisory experience or culinary school required
• You have a culinary education or equivalent work experience
• You have a strong organizational and communication skills
• You have the ability to operate and maintain kitchen equipment
• You have the ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
• You have the ability to handle difficult and challenging situations and conversations

YOU MUST ALSO HAVE

U.S. Work Authorization (required)

HUDDLE UP

We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.

JOIN OUR TEAM OF EXCEPTIONAL PLAYERS!