Job description

KouZina Is A Positive Culture To Work In

At the KouZina Family , we’ve created something special for sure,: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Team Members.

What’s in it for you:

• Paid Weekly
• Paid Vacation
• Holiday Closures
• Full time and Part time opportunities
• Opportunities for advancement (80% of managers started as crew)
• Competitive compensation, including stock and company car allowance for our highest-performing managers
• Over Time Available
• Working at the top 10 restaurant in the city
• Free Parking

What we’re looking for:

• Someone with a friendly, enthusiastic attitude
• Someone that loves to help and serve others (both customers and team members)
• Someone ready to learn how to cook (a lot)
• Responsibilities: Kitchen
• Team Member responsibilities include and are not limited to:
• Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
• Prep all cold and hot food items using prep worksheets
• Follow proper knife safety procedures
• Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Operate fit-wash, robot coupe and all other cold prep equipment
• Maintain clean, food-safe dish and prep stations throughout shift
• Set up and break down oven station, maintain clean and organized hot prep zone and equipment
• Manage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stocked
• Learn and maintain knowledge of our changing salad menu + ingredients
• Put received orders away

Requirements/Desired Traits:

• Food, Restaurant, and/or Team experience
• Knowledge of proper food safety handling
• Comfortable working in a fast-paced environment with kitchen and food prep equipment
• A team player with a positive can-do attitude
• Quick and adaptable learner
• Collaborative communication skills
• Accountable in upholding high standards

Physical Requirements: * Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and efficiently

• Ability to use electronic systems, such as computers and tablets.
• Physically able to lift up to 25 pounds and, stand for long periods of time
• Manual dexterity able to operate cutting tools and kitchen utensils
• Subject to exposure to cleaning chemicals

KouZina provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation.We prepare real food by hand every day in our restaurants

We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.

At KouZina, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of,

Good Luck

Job Type: Full-time

Pay: Up to $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Tuition reimbursement

Restaurant type:

• Fast casual restaurant

Work Location: In person

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