Job description
- General Management
- Customer Service
- F&B
- General Work
- Taking Order from Customer.
- Serve Food and Beverages to Customers.
- Responsible for clearing, collecting and returning food and beverage items to the proper area.
- Managing restaurant staff's work schedules.
- Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Review customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Able to handle work in a fast-paced environment.
- 6 days work week including weekends and public holiday
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