****Sign On Bonus Available: $1,500 for Full time, $750 for part time****

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GENERAL SUMMARY:

Responsible for all aspects of patient meal service which may include: answering phones in the call center; assembling patient trays; cleaning and sanitizing dishes, pot and pans, equipment and work area according to established standards; delivering and picking up patient meal trays; requisition, receive and put away stock and tasks associated with these activities. Communicates effectively. Provides excellent patient and family centered care and services.

STANDARD QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

A. Education / Training:

• Must be able to read, write, speak, and communicate effectively in English

B. Work Experience:

• Food service experience, preferred

C. Certification, Licensure, Registration:

• Industrial truck permit required by the hospital (transporters only)

D. Other Qualifications:

• Requires hand-eye coordination, manual dexterity, ability to distinguish food types for therapeutic diets, ability to function in a crowded, physically demanding fast paced environment for extended periods of time.

• Knowledge or willingness to learn proper lifting techniques and safety precautions using equipment such as the dish machine, extractor, garbage disposals and potentially hazardous cleaning products.

• Customer service focus. For call center: Strong phone and computer skills.

• Must be able to prioritize and multi-task and keep focused in a busy, noisy environment.