Job description
Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment experiences. The Company presents or hosts a broad array of events in its diverse collection of venues: New York’s Madison Square Garden, Hulu Theater at Madison Square Garden, Radio City Music Hall and Beacon Theatre and The Chicago Theatre. MSG Entertainment is also building a new state-of-the-art venue in Las Vegas, MSG Sphere at The Venetian, and has announced plans to build a second MSG Sphere in London, pending necessary approvals. In addition, the Company features the original production – the
Christmas Spectacular Starring the Radio City Rockettes – and through Boston Calling Events, produces the Boston Calling Music Festival. Also under the MSG Entertainment umbrella is Tao Group Hospitality, with entertainment dining and nightlife brands including Tao, Marquee, Lavo, Avenue, Beauty & Essex and Cathédrale. More information is available at www.msgentertainment.com.
Are you looking to work for a world leader in live entertainment? Want to experience the roar of the crowd or the thrill of a lifetime, every night? Join Madison Square Garden Entertainment and you’ll be a part of the action as we make unforgettable happen for our guests.
The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Sous Chef is responsible for the day-to-day culinary operation. This position reports to the Executive Chef.
Are you looking to work for a world leader in live entertainment? Want to experience the roar of the crowd or the thrill of a lifetime, every night? Join Madison Square Garden Entertainment and you’ll be a part of the action as we make unforgettable happen for our guests.
The Madison Square Garden Company (MSG) is a world leader in live sports and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Sous Chef is responsible for the day-to-day culinary operation. This position reports to the Executive Chef.
Specific Funcations:
- Collaborates to design and implement menu planning for the teams.
- Implement creative menus that are healthy and mindful of food allergies.
- Work in collaboration with the Practice Facility nutritionist to create healthy meal options.
- Partner with Executive Chef and culinarya team to find efficiencies, when possible, with food presentation.
- Direct other cooks who are creating meals for the Practice Facility and monitor their performance.
- Responsible for the cleaning and sanitation process within the kitchen and surround back of the house areas.
- Assist with the inventory, ordering and receiving of all Food & Beverage items.
- Complete daily, weekly, monthly, and quarterly reports as required (inventory, food costs, etc.)
- Maintain and enforce sanitation laws and safety standards with individuals entering kitchen area.
- Ensure the consistency in the preparation of all food items according to recipes and standards.
- Maintain and enhance the food products through creative menu development and presentation.
Qualifications:
- Minimum 5 years of prior supervisory experience in a large volume culinary or catering operation with multiple outlets required.
- Experience with menu design, planning, culinary instruction, and presentation is desirable.
- Certified in (DOH) Department of Health regulatory standards is required.
- Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Educational requirements may differ from job to job based on the role.
- Excellent verbal & written communication, organizational and time management skills required
- Bi-lingual in Spanish is desirable
- Must be able to multi-task and prioritize in a deadline-oriented environment
- PC skills including MS Word, Excel, Outlook and PowerPoint
- Possess exceptional attention to detail and strong follow-up skills necessary
- Experience in managing cross functional teams and building relationships
- Successful track record of measuring improvements in customer satisfaction and loyalty
- Demonstrates integrity, tact, diplomacy and a commitment to company values, and principles while ensuring the upmost consistency
- Skilled at working collaboratively and in a team environment
- Adept at maintaining a positive, open, approachable, and professional relationship with a diverse group
- Problem solving, reasoning, motivational and organizational abilities are used often
- Strong interpersonal/customer service skills
- Able to work under pressure and meet deadlines, while managing multiple tasks
SPECIAL REQUIREMENTS OF THE JOB:
- Frequent lifting and carrying of up to 30 pounds
- Occasional kneeling, pushing, pulling, and lifting required
- Constant standing and walking throughout shift
- Must be able to work a flexible schedule inclusive of am shifts, pm shifts, weekends, and holidays required.
Our unique talents and backgrounds are what make us a strong and dynamic organization. This is your chance to join a team of professionals and bring your passion to delight guests to our growing company!
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