Job Summary: Receives, inspects, weighs, and counts incoming goods against purchase order and specifications. Verifies against order for correctness and condition.

Supervisory Responsibilities: None

Duties/Responsibilities:

• Receives, inspects, weighs and counts incoming goods against purchase order and specifications. Verifies against order for correctness and condition.
• Ensures strict adherence to product specifications when receiving goods.
• Completes appropriate receiving documentation.
• Uses proper storage techniques to include proper rotation, dating and slotting of product.
• Fills orders and issues supplies promptly upon receipt of approved requisition.
• Delivers materials to the user department.
• Verifies correctness of order with receiving user department and obtains authorized signature on appropriate receiving record.
• Prepares and maintains reports and records as required.
• Responds to Purchasing's and user department's requests for returning products to vendors for repairs, credit, exchange, etc.
• Participates in assigned inventories.
• Conducts periodic cycle counts, pre-counts and works closely with Purchasing to ensure that established inventory levels and procedures are maintained.
• Recommends improvements in warehouse practices to promote efficiency, improved service and lower costs.
• Ensures that storage facilities are kept clean, orderly, safe and secure at all times
• Maintain temperature logs and report irregularities to proper authority.
• Conducts self in a professional manner and encourages others to do the same.
• Complies with company internal controls, policies, procedures and regulations.
• Fosters open communication with all departments.
• All other duties as assigned.

Minimum Education and Experience Requirements:

• Ability to read and write English
• Minimum one year receiving/warehouse experience or one-year restaurant/culinary experience
• Ability to add, subtract, multiply and divide in all units of measure
• Must be able to work with minimal supervision
• Must be able to complete work in an accurate and timely manner
• Ability to obtain insurance under company driving policy
• Ability to operate forklift and pallet jack and obtain property company sponsored certification
• Required to perform work in varying temperatures to include deep freezers
• Able to work with a wide variety of products without negative allergic consequences
• Must maintain high standard of personal hygiene
• Ability to communicate with Team members and guests

Certifications, Licenses, and/or Registrations:

• Non-Gaming license/registration as required by the Virginia Lottery Board.

Knowledge, Skills, and Abilities:

• Excellent verbal and written communication skills.
• Excellent organizational skills, with particular attention to quality and detail.
• Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.

Physical Requirements:

• Able to stand and walk for prolonged periods of time; stoop, bend, twist, reach, push/pull and regularly lift 25 pounds and occasionally lift 50 pounds.
• Ability to work flexible shifts and days of the week, including holidays.